India, Aug. 7 -- A creamy tomato gravy, fragrant spices, and golden tofu pieces bring a fresh twist to one of India's best-loved curries. Plant-based butter chicken (vegan) recipe replaces chicken, butter, and dairy cream with tofu, vegan yoghurt, plant-based butter or oil, and cashew cream or coconut milk. These simple swaps create a rich and creamy curry while keeping the recipe completely vegan without changing its familiar flavours.

Butter chicken originated in Delhi during the 1950s and quickly became popular across India and around the world. The vegan version follows the same cooking method by preparing a smooth tomato-based gravy with onion, garlic, ginger, Kashmiri chilli powder, garam masala, turmeric, cumin, and kasoori methi....