India, July 20 -- Few ingredients match the rainy-season appeal of fresh corn, especially bhutta roasted until the kernels develop a lightly smoky taste. Corn is a naturally gluten-free grain">gluten-free grain">gluten-free grain that provides complex carbohydrates, dietary fibre, vitamins, minerals, and antioxidants. Yellow corn also contains lutein and zeaxanthin">lutein and zeaxanthin">lutein and zeaxanthin, two carotenoids associated with eye health. Its naturally sweet taste works particularly well with lemon, chilli, cumin, and chaat masala, making corn a versatile ingredient for quick snacks.

Corn Bhutta Chaat Recipe takes inspiration from the familiar Indian monsoon habit of enjoying roasted bhutta seasoned with lemon and spices....