India, March 4 -- A plate of soft vada covered in creamy yoghurt can instantly brighten a Holi lunch or dinner. Classic dahi bhalla and dahi vada recipes bring together airy urad dal vadas and smooth, whisked curd topped with spices and chutneys. The contrast of soft, tangy, and mildly spiced flavours makes this dish a festive favourite.

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the vadas are soaked in water to keep them soft before being layered with fresh yoghurt. Curd adds probiotics that support digestion, especially helpful during festive meals.

Dahi vada recipe for Holi often inc...