India, April 15 -- Luchi-cholar dal with coconut is one of the most envious breakfasts Bengalis would die for, no matter what season they are in. The craze becomes a bit higher as Poila Baishakh arrives. As the Bengali New Year 1433, or Poila Baishakh, approaches, households across Bengal transform into hubs of aromatic food magic. The air fills with the scent of cardamom, garam masala (read it 'mashla' as any Bengali would pronounce), fresh produce, and the sizzle of festive cooking. Traditionally, the Bengali New Year is a fresh start, and for many, the preparation begins days in advance with the meticulous cleaning of the kitchen and the selection of the finest pantry staples. Festive menus are mostly meant for breaking your daily food...