India, April 29 -- If your usual chia pudding flavours are starting to feel a little repetitive, it might be time to switch things up. Imagine transforming a simple matcha raspberry base into a layered yoghurt bowl that feels almost gourmet - each spoonful packed with contrasting textures and bursts of fresh, vibrant flavour. Beyond tasting exquisitely indulgent, it's also deeply nourishing, offering a balanced breakfast with protein, healthy fats, fibre, antioxidants, and essential micronutrients all in one bowl.

Influencer Helen Humphrey-Taylor, known for sharing wholesome breakfast ideas on Instagram, has put together her take on this elevated bowl. Her matcha raspberry chia pudding is paired with homemade granola, a quick blueberry j...