India, Sept. 23 -- When chefs Francisco Araya and Fernanda Guerrero walk into a room, they carry with them the distinct honour of helming the world's first and only Michelin-starred Chilean restaurant - Araya in Singapore. But during their exclusive two-day showcase at Le Cirque Signature at The Leela Palace Bengaluru, in collaboration with Culinary Culture, their mission was more about introducing India to the uncharted nuances of Chilean gastronomy than about flaunting accolades. Also read | Inside a posh hidden sanctuary in Bengaluru

For many international diners, often the idea of South American food starts with Peruvian ceviche and ends at an Argentine steakhouse. Chilean food, however, occupies its own distinct, geography-driven re...