India, July 13 -- Known for championing India's diverse culinary traditions, Michelin-starred chef Vikas Khanna is celebrating the flavours of Madhya Pradesh with a special Indore-inspired menu at his acclaimed New York City restaurant, Bungalow.

The restaurant showcases regional Indian cuisines from across the country, and the latest edition of its "Celebrating India" series shines the spotlight on Indore's legendary food culture, featuring iconic dishes like Bhutte Ka Kees and drawing inspiration from the city's famous Sarafa food market. (Also read: Chef Kunal Kapur shares how to make cafe-style creamy caramel cold coffee with homemade syrup: See step-by-step recipe )

Sharing the update on Instagram, Vikas Khanna wrote, "Since we beg...