India, Aug. 19 -- If you love fresh, crunchy, and flavour-packed sides, Sanjeev Kapoor's papaya sambharo is a recipe worth trying. This Gujarati-style preparation uses raw papaya tossed with a simple tempering of mustard seeds, curry leaves and green chillies, creating a refreshing accompaniment that pairs beautifully with everyday Indian meals. (Also read: Sanjeev Kapoor's jeera rice recipe: How to make fragrant, fluffy basmati rice with ghee and whole spices at home )

Papaya sambharo is a popular Gujarati side dish made with thinly sliced or grated raw papaya. Unlike a traditional cooked vegetable dish, sambharo is lightly tempered, allowing the papaya to retain its characteristic crunch. The combination of tangy, spicy, and mildly swe...