India, May 29 -- When it comes to easy yet delicious snacks, Chef Sanjeev Kapoor never disappoints. From comforting Indian classics to quick modern bites, his recipes often strike the perfect balance between taste and nutrition. His Paneer Green Moong Toast recipe is no different.

Made with grated paneer, sprouted green moong and fresh coriander, this baked snack is crispy on the outside and soft, flavourful on the inside. The best part? It comes together in just a few minutes and makes for a perfect tea-time snack, healthy appetiser or even a tiffin option. (Also read: Love seafood? Try Chef Ranveer Brar's spicy fish curry recipe packed with rich flavours )

Packed with protein from paneer and sprouts, the toast is filling without feeli...