India, Oct. 20 -- Dussehra is all about festive cheer, cherished traditions and, of course, delicious food. However, if you're looking to move beyond the usual laddoos and barfis this festive season, India's rich culinary heritage offers plenty of inspiration. With every region boasting its own distinctive flavours and specialities, there is no shortage of dishes to explore.

Bringing together sweet indulgence and savoury innovation, Chef Sanjeev Kapoor, in his Instagram post dated October 20, highlights the timeless appeal of Jaipur's Doodh Jalebi alongside a contemporary take on Gujarat's much-loved fafda in the form of Fafda Bruschetta.

Let's take a look at the recipe:

Preparation time: 10 minutes

Cooking time: Nil

Serves: 3-4

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