India, Oct. 9 -- While preparing tiffin for school or work, we are often in a hurry and look for recipes that require fewer ingredients and take even less time to prepare. Celebrity chef and MasterChef India judge Ranveer Brar's instant corn dhokla recipe is just that.

The chef gives his own twist to the classic Gujarati dish by switching the base ingredient to semolina and introducing sweet corn kernels to the mix. The recipe requires a cooking time of approximately 20 to 25 minutes. The detailed steps to make the dish are presented as follows.

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