India, Oct. 20 -- Home cooking is all about sustainability and zero wastage. And celebrity chef and MasterChef India judge Ranveer Brar shows how to do just that with his Hyderabadi mixed dal tadka recipe.

The dish uses three different types of dals, making it the recipe of choice when the storage is running low. It is very easy to prepare, requiring only about 40 minutes to make from scratch. The detailed steps to make the dish are presented as follows.

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Published by HT Digital Content Services with permission from Hindustan Times...