India, July 2 -- The moment the clouds roll in, thunder claps and the wind picks up, the stomach growls in response, craving something savoury, flavourful and crispy that tugs at the heartstrings. Usually, the mind goes straight to pakoras or fritters in all their variety, from onion pakoda and aloo pakoda to bread pakodas. Fritter is a seasonal fan favourite, as it meets all the requirements of a perfect monsoon snack, replete with crunch and flavour.ALSO READ: Enjoy chef Ranveer Brar's crispy and delicious poha vada with chutney recipe during monsoon: Here are the steps

But those who are itching to try something different a crunchiness, then celebrity Chef Ranveer Brar's palak patta chaat does exactly that. It is crispiness in a new fo...