India, April 28 -- Vegan "meatless" meat might be a contemporary trend around the world, but Indian cuisines have had it for ages in the form of raw jackfruit or kathal. A popular summer fruit, it is used as a vegetable when raw and serves as an excellent replacement for meat in savoury dishes.

On April 28, celebrity chef and MasterChef India judge Ranveer Brar shared one of his signature recipes with the ingredient on YouTube. The kathal shami kebab takes approximately 35 minutes to make and serves two to four people. He also shares a quick way to turn them into kathal bun kebab. The detailed steps are as follows.

2. Transfer it into the serving bowl and serve with fried kebabs.

Note to readers: This report is based on user-generated ...