India, March 4 -- As Holi festivities kick in and kitchens come alive with festive aromas, there's one sweet treat that simply can't be missed, gujiya. If you're still figuring out your menu or looking for a quick homemade delight, chef Ranveer Brar's mawa gujiya recipe might be just what you need. Easy to follow and perfect for last-minute prep, this classic festive favourite promises rich flavours, flaky texture and that nostalgic Holi sweetness in every bite. (Also read: Chef Sanjeev Kapoor shares his signature thandai recipe for colourful Holi 2026 celebration: See easy step-by-step guide )

Let's take a look at the recipe:

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 4-8

For the filling

For the dough

1. In a ka...