India, June 26 -- Rich tomato gravy, soft paneer cubes, and aromatic Indian spices come together deliciously in Chef Kunal Kapur's zero oil paneer lababdar recipe. This healthier version transforms a popular restaurant favourite into a wholesome meal by removing excess oil while keeping the creamy texture and bold flavours intact. Suitable for healthy dinner plans and weight management, the recipe proves that nutritious cooking can still deliver restaurant-style taste using simple kitchen ingredients.

Zero oil paneer lababdar has become a popular choice among people looking for healthier versions of restaurant dishes. Instead of relying on butter, cream, and generous amounts of oil, this recipe uses slow-cooked tomatoes, onions, cashews,...