India, July 14 -- Whether you're making a stir-fry, kathi rolls or aloo capsicum, the way you cut your capsicum can make prep quicker and reduce waste. Chef Kunal Kapur, in his July 13 Instagram post, shared a simple technique that, according to him, is the easiest way to cut a capsicum while removing the seeds and core effortlessly. (Also read: Chef Kunal Kapur shares how to make cafe-style creamy caramel cold coffee with homemade syrup: See step-by-step recipe )

"There isn't just one way to cut a capsicum, there are several. Here's my simple and easy method," says Chef Kunal. He begins by removing the stem. "Take a capsicum and first cut off the stem so it can stand flat on the cutting board with the stem side down."

Next, he recommen...