India, July 4 -- Golden, crisp, and packed with wholesome grains, multigrain dosa is a refreshing way to start the day with better nutrition. Chef Kunal Kapur's high protein multigrain dosa gives the classic South Indian favourite a protein-rich upgrade by blending millets, lentils, and whole grains into one fermented batter. Paired with fresh coconut chutney or homemade sambar, this breakfast delivers balanced nutrition while remaining light enough for summer mornings.

Inspired by South Indian cooking, Chef Kunal Kapur's multigrain dosa recipe combines urad dal, moong dal, chana dal, ragi, jowar, bajra, and rice to create a naturally protein-rich batter. This healthy breakfast is served with dosa chutney or homemade sambar, adding veget...