India, April 7 -- One of the most popular ways to eat healthy is by incorporating seasonal vegetables into the diet. And celebrity chef and MasterChef India judge Kunal Kapur helps us do just that by taking to Instagram on April 7 and sharing his recipe for kathal ki sabzi.

Also known as jackfruit, raw kathal is a popular vegan meat substitute across Indian cuisines. Describing the rustic dish, the chef wrote in the caption that it is "a slow-cooked, masaledaar sabzi that tastes like pure comfort. Simple ingredients, familiar flavours, and that feeling of home in every bite."

The recipe takes 45 minutes to prepare and can serve four. The detailed making of kathal ki sabzi is presented as follows.

5. Combine & cook

Note to readers: Thi...