India, Aug. 13 -- Baingan pakoda, also known as beguni, is a popular snack found at almost every street corner of Kolkata. It is one of the most delicious ways to prepare aubergine, making it an all-season favourite of many. Whether one pairs it with puffed rice or a cup of warm tea, the taste is hard to beat.

Taking to Instagram on August 9, celebrity chef and MasterChef India judge Kunal Kapur shared the recipe to help prepare the same at home. Describing the dish, he wrote in the caption, "Crispy, golden and perfectly spiced - baingan pakoda is the kind of monsoon snack that makes rainy evenings feel instantly better!"

The recipe takes approximately 20 minutes to make and serves four. The detailed steps are presented as follows.

Kun...