India, March 6 -- Summer is at the doorstep, and it is time to brush up on some cooling recipes that will likely come in handy for beating the scorching heat we all know is in store for us.Chef Kunal Kapur's shikanji recipes are just what is needed in the situation. The shikanjis come in four flavours, so that we can indulge in the one that suits our mood the best without getting bored for a while.

Each of them uses the chef's signature shikanji masala, which he reveals how to make from scratch. All the recipes are provided below.

Published by HT Digital Content Services with permission from Hindustan Times....