India, April 18 -- Dosa is a comfort food that needs no introduction. While it hails from the south, it has long been massively accepted all across the country and around the world. The dish is loaded with healthy nutrients and best enjoyed freshly made.

However, celebrity chef and MasterChef India judge Kunal Kapur has decided to make the dish even healthier, preparing it with kala channa (black chickpeas) to increase its protein content. But that's not all. In place of the regular coconut chutney and sambar, he serves his signature dish with a spicy dahi chutney as accompaniment.

The following recipe serves six people and takes only 30 minutes to prepare. The details are as follows.

Note to readers: This report is based on user-gener...