India, June 9 -- Chef Enayatullah Safi has had an eventful life. Born in Afghanistan, he fled war at the age of 13 before eventually rebuilding his life in Denmark as a refugee. His love for food and community culture led him to chart his destiny as a chef.

In 2016, Safi launched Dhaba Indian Kitchen in Denmark, introducing Scandinavia to honest, fire-driven Indian street food, which he had come to love over the years. Today, Dhaba is a successful restaurant chain and has earned Chef Safi many laurels. He is the author of a cookbook and a known face on the Danish national television.

Establishing his cooking as a cultural bridge between India and Scandinavia, Chef Safi shared one of his signature recipes with HT Lifestyle that can help ...