India, July 20 -- India's love for tea transcends geographical and cultural boundaries. Every state has its own interpretation of this much-loved beverage, infused with local spices and flavours that reflect the region's distinct culinary identity. The state's culinary tradition also becomes apparent in the local chai.

So, if you are bored with your usual cup of chai, why not explore the diverse tea recipes? Executive chef Diwas Wadhera of Eros Hotel, New Delhi, shared with us four regional tea recipes with HT Lifestyle that you can easily recreate at home. He also explained the story behind each.

Some teas are zesty, some floral, and others gently sweet, while many are enjoyed without milk. However, they all mirror the culinary landsca...