India, July 23 -- Idlis are the beloved South Indian breakfast. The soft, fluffy idli is simple and grounding, a comfort food for many. But don't mistake its simplicity for monotony, even if it commonly shows up with a minimalistic charm and the usual sidekicks, sambar and chutney; idli can surprise you. It has the capacity to incorporate global flavours too, proving it can adapt, evolve, and surprise with new flavours. From unique street-style reimagination to international fusion reinvention, the humble idli is ready for a whole new spotlight and flavour makeover.

Rajesh M, Speciality Chef at MTR, shared with HT Lifestyle 5 idli fusion recipes that visualise this traditional Indian breakfast in new creative forms:

For sizzler prep-

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