India, June 26 -- If you are planning to host a party at home and are tired of those usual paneer recipes, then this Udaipuri Galouti Kebab recipe is a must try. Shared by Chef Avinash Martins, Janot, Bengaluru, this kebab reimagines the legendary Galouti Kebab through a vegetarian lens while staying rooted in the rich culinary traditions of Rajasthan. Here's a breakdown of the recipe.

Raw jackfruit is slow-cooked with aromatic whole spices including black cardamom, cloves, cinnamon, fennel, and nutmeg, before being finished with a traditional charcoal smoke that lends the kebab its signature depth.

Served over a robust Laal Maans-inspired gravy, the dish is balanced with cooling cucumber raita, a fiery Mathania chilli aioli, and crisp ...