Shimla, March 14 -- Amid the thinning LPG supply to commercial sector, the hills are rediscovering the warmth of traditional dhaam as eateries explore alternative cooking and energy sources.

Due to the widening conflict in West Asia, leading to shortage of commercial gas cylinders in the state, various hotel associations have decided to serve dhaam to the guests after the state government allowed limited diversification of private domestic cylinders toward commercial consumers and temporarily allowing use of alternative energy sources.

Himachali dhaam is a traditional, festive vegetarian feast, usually served during weddings and special occasions. Cooked in brass vessels over wood fires, the dhaam varies in every district providing diff...