India, April 16 -- Aam Ki Launji, also called Kairi Ki Launji, is a sweet-sour raw mango relish made with tangy green mangoes, jaggery, and simple spices. Every spoonful tastes slightly sour, mildly spicy, and gently sweet, with soft pieces of raw mango adding a nice bite. This quick recipe takes only 10 minutes and stays fresh in the refrigerator for up to 10 to 15 days.

A bowl of aam ki launji can instantly make a simple meal feel brighter. Raw mangoes give the relish a sharp and tangy flavour, while jaggery adds natural sweetness without using white sugar. Fennel seeds, cumin, and nigella seeds bring a mild aroma and make the chutney taste more interesting.

Raw mango is often used in summer because it contains vitamin C and may help ...