India, Sept. 9 -- When a craving for bold, tropical flavours strikes but you don't quite have a particular dish in mind, there's no need to order in or head out. Sometimes, the best dishes come from a little kitchen improvisation - throw together your favourite ingredients, turn up the spice and make the recipe your own. And that's the beauty of cooking at home: you can tweak the flavours, switch up the protein or load it with the veggies you love. If you're looking for some inspiration to get those creative juices flowing, we've found just the recipe for you!

Aathira Sethumadhavan, a certified nutritionist and chef known for creating flavour-packed, calorie-conscious recipes, has shared her recipe for creamy coconut kheema, mushroom and...