Goa, April 10 -- Dolcy D'Cruz

Summer is undoubtedly one of the best seasons to enjoy a wide variety of juicy, sweet and tangy fruits in Goa. Childhood memories of collecting fruits from thorny bushes, climbing hills for ripe cashews, or savouring Jamun and Bibbe in the shade of cashew trees now find a place in local markets, making these seasonal delights accessible without effort. Rich in antioxidants, vitamins, minerals, and natural sugars, these fruits not only satisfy the sweet tooth but also help regulate body temperature, support hydration, and promote overall health. Traditional preparations such as kokum murabba, kantha and Chunna jam preserve the unique flavors of the region, keeping culinary heritage alive while offering modern...