Goa, April 26 -- Elsa Angel Rose

Kokum Fiesta Mocktail

Enjoy this summer with this refreshing drink, served alongside freshly fried mackerel and prawns. Kokum Fiesta Mocktail is made using kokum syrup, mint leaves, lemon slices or cubes, ice cubes, and Sprite or soda. The glass is garnished by rimming it with lemon and local rock salt. Chef Alphonso Pereira, from Porvorim, shared more about his new drink, "It brings a sweet, sour, tangy and refreshing taste to your palate. The standout ingredient of this drink is rock salt and Kokum. While making the drink, the quantities of the ingredients can vary according to individual taste and requirements." Kokum, lemon and mint are a few of the most easily accessible and efficient cooling agents...