Geneva, March 20 -- International Clinical Trials Registry received information related to the study (KCT0011636) titled 'The Effects of Sourness and Spicyness on Swallowing' on Feb. 24.
Study Type: Interventional Study
Study Design:
Primary Purpose : Other(The aim of this study was to evaluate the effects of liquid acidity and capsaicin on swallowing in normal individuals and to find the acidity level (pH level) and capsaicin concentration that can most), Intervention Model : Single Group, Blinding/Masking : Open, Allocation : Not Applicable
Primary Sponsor: Gyeongsang National University Hospital
Condition:
Symptoms, signs and abnormal clinical and laboratory findings, NEC
Intervention:
Others(Have the subjects swallow 5 ml of ...