Clinical Trial: Postprandial glycemic responses to starchy foods and the modifying effects of food texture in individuals with postprandial distress syndrome (China)

Posted On: 2026-11-11

China, Nov. 11 -- The Chinese Clinical Trial Registry (ChiCTR) received information related to the study titled 'Postprandial glycemic responses to starchy foods and the modifying effects of food texture in individuals with postprandial distress syndrome'. The following are the other relevant details related to the trial:

Registration Number: ChiCTR2600136419

Registration Time: 2026/11/10

Type: Interventional study

Primary Sponsor: China Agricultural University

To know more, click on https://www.chictr.org.cn/showprojEN.html?proj=351681

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Clinical Trial: Postprandial glycemic responses to starchy foods and the modifying effects of food texture in individuals with postprandial distress syndrome (China)