Clinical Trial: Phenolic Dependent And Independent Effects Of Whole Grain Sorghum On Immunometabolism

U.S., Sept. 22 -- ClinicalTrials.gov registry received information related to the study (NCT07832071) titled 'Phenolic Dependent And Independent Effects Of Whole Grain Sorghum On Immunometabolism' on Sept. 15.

Brief Summary: Sorghum is a nutrient-dense ancient grain that, when eaten as a whole grain, provides health-beneficial dietary fiber, protein, and phenolics. The goal of this clinical trial is to learn about the phenolic-dependent and independent effects of whole grain sorghum in adults with excess body weight. The main questions it aims to answer are:

* Are markers of immune and metabolic health affected differently by eating high- vs low-phenolic whole grain sorghum?

* Does the gut microbiome respond differently to eating high- v...