U.S., March 6 -- ClinicalTrials.gov registry received information related to the study (NCT07451119) titled 'Making Meals With Pulses' on Feb. 27.
Brief Summary: The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.
Study Start Date: March, 2026
Study Type: OBSERVATIONAL
Condition:
Healthy Individuals
Recruitment Status: NOT_YET_RECRUITING
Sponsor: USDA Grand Forks Human Nutrition Research Center
Information provided by (Responsible Party): Shanon Casperson, USDA Grand For...