Clinical Trial: Improving Diet Quality of Community-Dwelling Seniors Using a Community-Based Participatory Approach

U.S., Sept. 25 -- ClinicalTrials.gov registry received information related to the study (NCT07838142) titled 'Improving Diet Quality of Community-Dwelling Seniors Using a Community-Based Participatory Approach' on Sept. 16.

Brief Summary: This study implements a community co-designed educational intervention program to improve diet quality of community-dwelling seniors.

Study Start Date: Sept., 2026

Study Type: INTERVENTIONAL

Condition: Diet Quality Feasibility of Food Literacy Education Program Social Isolation in Older Adults

Intervention: OTHER: Food Literacy Workshops

The intervention is a food literacy workshop comprising 4 sessions held once every 2 weeks, up to 3 hours each. The main workshop themes are: 1) Practical ways to ...