U.S., March 24 -- ClinicalTrials.gov registry received information related to the study (NCT07489118) titled 'Impact of Protein Source and Polyphenol Complexation in Protein Bars on Metabolic Health' on March 05.
Brief Summary: The goal of this clinical trial is to learn if pulse (pea) protein works similar to animal (whey) protein in protein bars consumed by healthy adults.
The main questions it aims to answer are: What are the differences in taste and tolerance profiles between pea and whey proteins? What metabolic and immune changes do participants experience while eating them? What gastrointestinal microbiome shifts can be observed in these participants? How incorporation and complexation of polyphenols with these proteins changes the...