U.S., May 15 -- ClinicalTrials.gov registry received information related to the study (NCT07587424) titled 'Impact of Dietary Fibre Supplementation on Gut Symptoms in Healthy Participants' on May 07.
Brief Summary: Fibres found in food are mainly carbohydrates that are not broken down or absorbed during human digestion but instead pass to the colon to be fermented by microbes. Gases produced during bacterial fermentation (hydrogen, methane, and carbon dioxide), can cause unpleasant gastrointestinal symptoms in some individuals, such as bloating, flatulence, and stomach pain. Gas production varies between individuals and is influenced by the chemical structure of dietary fibres, the gut microbes' ability to ferment fibre, intestinal pH, and...