Clinical Trial: Health Assessment of Low Glycaemic Index - High Protein Rice to Enhance Glycemic Control Through Nutrition

U.S., June 24 -- ClinicalTrials.gov registry received information related to the study (NCT07663123) titled 'Health Assessment of Low Glycaemic Index - High Protein Rice to Enhance Glycemic Control Through Nutrition' on June 17.

Brief Summary: Type 2 Diabetes (T2D) represents a critical public health challenge in Singapore, with prevalence projected to reach one million residents by 2050. This epidemic is largely driven by a distinct "Asian phenotype" characterized by reduced insulin secretion capacity even at lower BMIs and a diet heavily centered on high-glycemic index (GI) white rice. While brown rice offers superior nutritional benefits, its global and local adoption remains low due to entrenched cultural preferences, shorter shelf lif...