U.S., May 23 -- ClinicalTrials.gov registry received information related to the study (NCT07602361) titled 'Genetic Markers Associated With Capsaicinoid Supplementation Effects in Overweight and Obesity' on May 05.
Brief Summary: Capsaicinoids, compounds found in chili peppers of the genus Capsicum, are responsible for their spiciness and may have potential benefits in weight control and cardiometabolic health. They act on processes such as appetite regulation, fat burning, inflammation, and metabolism, although their effects vary among individuals, possibly due to genetic factors. In Mexico, where chili consumption is high and obesity is a significant public health problem, it is particularly relevant to study these genetic variations. Th...