Tokyo, Aug. 1 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000060741) titled 'Measurement of the Glycemic Index of Pasta Containing Glucomannan' on Aug. 1.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Open -no one is blinded
Control - Placebo
Primary Sponsor:
Institute - Otsuma Women's University, Faculty of Home Economics, Department of Food Science
Condition:
Condition - Healthy adults with normal food habit
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To verify whether pasta containing glucomannan lowers the GI and suppresses blood sugar spikes in healthy individuals.
Basic o...