U.S., June 23 -- ClinicalTrials.gov registry received information related to the study (NCT07661368) titled 'Cooking Health-Oriented Meals to Prevent Dementia and Diabetes' on June 16.
Brief Summary: Previous research demonstrates that 1) adherence to a DASH dietary pattern and diets low in certain UPFs are linked to lower likelihood of experiencing cognitive impairments in later life (Seago et al., 2025a, 2025b), that 2) engagement in cooking is linked to healthier eating, reduced UPF consumption, and higher food self-efficacy (Lahne et al., 2017), and 3) that cooking activity itself in midlife is associated with reduced incidence of dementia (Tani et al., 2026). There may be multiple pathways through which cooking engagement facilitates ...