U.S., Sept. 2 -- ClinicalTrials.gov registry received information related to the study (NCT07796204) titled 'Ability of Almonds to Improve Nutrition During GLP-1 Treatment' on Aug. 27.
Brief Summary: This 8-week randomized controlled pilot trial is to test the hypothesis that, compared to a Usual Diet control group, almond intake will increase vitamin E (alpha-tocopherol) levels in the blood and improve diet quality (Healthy Eating Index) among people prescribed a glucagon-like peptide-1. Two groups of individuals will either: 1) consume a minimum of 56 grams of almonds each day, or 2) not consume almonds and follow their usual diet.
Study Start Date: Sept. 03
Study Type: INTERVENTIONAL
Condition:
Obesity
Type 2 Diabetes
Intervention:...