Dehradun, Nov. 15 -- I do love making something special for the family, and I must confess, I enjoy dressing it up just as much as cooking it.

That afternoon, my saffron infused kulfi looked quite the little showstopper. A generous sprinkle of pistachios, a few strands of saffron, delicate rose petals and a pretty brass bowl to complete the picture. I admired my handiwork, rather pleased with myself. After all, the eyes must feast before the palate!

With considerable pride, I presented my little masterpiece to the family.

Little did I know that I was about to be served a rather large helping of humility for dessert!

During our Army days, I often had a good laugh over the culinary mishaps of some young wives who were rather unfamiliar ...