India, June 3 -- Khasi farmers are reviving traditional farming systems by reducing chemical use and restoring indigenous crops and practices.

Chemical-intensive chilli cultivation improved yields initially but led to soil degradation, biodiversity loss and declining farm productivity.

Mixed cropping, composting and local seed conservation are helping rebuild soil health and ecological balance.

The shift towards agroecology is strengthening climate resilience while supporting Meghalaya's organic farming goals.

Across the pine-covered slopes of Eastern West Khasi Hills district in Meghalaya, chilli cultivation once symbolised agricultural modernisation. Hybrid varieties such as Arka Meghana F1, HM-2880 and INDAM-5 were introduced to me...