India, March 4 -- Being raised in a typical Bengali home, winter always meant a variety of seasonal delicacies from my mother's kitchen. And while the end of winters was the time for Saraswati Puja, it was also the time when we used to have Sojna Fuler chocchorri as it tasted different and also had medicinal properties.

Today, as a mother, I make the same dish for my daughter. We stay in a different state, away from West Bengal. But as soon as it is winter-time I search for moringa flowers, so that I can make this dish. Though it is difficult to find, I am able to manage some, so that I can relive my childhood memories along with my daughter and my husband as well.

Sojna ful chochhorri

Ingredients

Sojne Ful (Moringa flowers), kidney b...