DAR ES SALAAM, March 3 -- EXPERTS have highlighted structural inequities in Tanzanias aquatic food systems, noting that persistent barriers limit sector productivity and economic potential.

Women, youth and persons with disabilities remain largely restricted to low-value roles, while high-return activities such as commercial aquaculture, boat ownership and export-oriented processing are concentrated among a few actors.

Specialists emphasise that deliberate inclusion is no longer merely a social or policy consideration; it is essential for driving sustainable growth, fostering innovation and building long-term resilience within the blue economy. Prof Donatha Tibuhwa of the University of Dar es Salaam highlighted the economic benefits of ...