Sri Lanka, Sept. 25 -- This October, Cinnamon Lakeside Colombo brings the flavours and traditions of Sweden to the city with two special culinary experiences led by Chef Carola Magnusson, renowned Swedish chef and founder and CEO of Carolas Eko.

Known for her commitment to wholesome, sustainable cooking and her approach to bringing together tradition and contemporary culinary thinking, Chef Carola returns to Colombo to share a taste of Sweden through the much-loved tradition of Swedish cinnamon buns and a specially curated Nordic dining experience.

The celebrations begin on October 4, as The Lounge marks Swedish Cinnamon Bun Day with a special Cinnamon Bun High Tea Buffet. Inspired by one of Sweden's most cherished traditions, the afte...