Nairobi, Aug. 27 -- Some meals are better eaten in the comfort of your home, where you don't have to mind the sticky fingers, the sauce on your cheek, or the growing pile of napkins on the table. Barbecue pork ribs are one of them.

With the long holiday coming, this is an especially good time to learn to embrace rather than worry about the mess.

Getrude Ayieko, the chef behind Mama's Plate, shares her saucy, melt-off-the-bone pork ribs recipe, guaranteed to not only get everyone to the table without much persuasion, but also have them rolling up their sleeves and digging in.

What you'll need:

A rack of ribs (1kg)Mustard or mayonnaiseAll-purpose seasoning mixPaprika1 chilli cubeSaltFor the barbeque sauce:KetchupBrown sugarSoy sauceVine...