Srinagar, July 21, July 22 -- Theatre, literature, culinary heritage and children's activities took centre stage on the fourth day of the Chinar Book Festival at the Sher-i-Kashmir International Conference Centre (SKICC), drawing enthusiastic participation from readers, students and families. The day opened with a discussion on "From Soil to Soul: Culinary Traditions and Sustainability," where Chef Yaseen Reshi, Rajni Wanchoo and Khair Ull Nissa Sheikh highlighted Kashmir's traditional food culture, sustainable cooking practices and the importance of preserving indigenous cuisines.A major attraction was the session "Theatre in Kashmir: Reviving a Living Tradition," which brought together leading playwrights, actors and scholars to discuss...